Arrowroot powder is a fine, white powder extracted from the root of the arrowroot plant (blue arrowroot tubers Neela koova) from the lush farms of rural Kerala. It is a gluten-free, natural thickening agent commonly used in cooking and baking. Known for its mild flavor, it blends well into various recipes like sauces, soups, puddings, and gluten-free baked goods. Arrowroot powder is also best known for its digestive benefits, as it is gentle on the stomach and can help soothe digestive discomfort. This versatile, nutrient-rich powder is a must-have for both culinary and wellness purposes.
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