Baby Swiss Cheese - Toasted Bread & Fondue Cheese. No Artificial Flavors or Preservatives Added.
Tasting Notes: Delicately mild yet flavorful, Baby Swiss Cheese offers a smooth, creamy texture with a hint of nuttiness and a subtle touch of tanginess. Unlike traditional Swiss cheese, it is less sharp, making it the perfect choice for those who enjoy a gentle, well-balanced cheese experience.
Usage:
Crafted with care, this Le Pondicherry Cheese is perfect for cheese lovers who appreciate artisanal quality and delicate flavors. Add it to your kitchen today!
Ingredients: Whole Milk, Vegetarian Enzymes & A Pinch of Salt.
Weight: 200g pack
Storage instructions: Once opened, Always store the cheese with butter paper in a sealed container. Consume within a week after opening.
Shelf Life: 3 months from the date of manufacture
Handmade with love and care by Le Pondicherry Cheese in Pondicherry