Ricotta Cheese is a soft and creamy cheese with a mild, slightly sweet taste and gentle milky notes. Its fresh dairy flavour gives a smooth, rich mouthfeel, making it suitable for both sweet and savoury recipes.
Texture:
Ricotta Cheese has a smooth, soft, and creamy texture that feels light yet rich. It spreads easily while keeping its creamy consistency, making it a popular choice for cooking and baking.
Usage:
Spread on toast with honey for a simple, elegant breakfast.
Layer into lasagnas, stuffed pasta, and ravioli for a rich, creamy filling.
Blend into cheesecakes, cannoli, and tiramisu for a decadent dessert.
Whip into dips or mix into scrambled eggs for extra richness.
Enjoy fresh with fruits and nuts for a light yet satisfying snack.
This Le Pondicherry Cheese is an artisan-crafted culinary essential, perfect for elevating any dish with its freshness and creaminess. A must-have for any cheese lover!
Weight:200g pack
Shelf Life: 3 months from the date of manufacture.
Handmade with love and care by Le Pondicherry Cheese in Pondicherry.