Pizzaella – Low Moisture Mozzarella

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19, Villupuram- Villiaynur Road, Villiyanur,

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Mozzarella Cheese Crafted for Pizzas

No Artificial Flavours or Preservatives Added

Tasting Notes:
Pizzaella Cheese is a low-moisture mozzarella with a well-balanced flavour profile. It melts smoothly, delivering a creamy texture with a mild tang and a subtle touch of saltiness. Perfect for pizzas and Italian dishes, it enhances every bite with rich, milky depth and classic cheesy goodness.

Texture:
Thanks to its low moisture content, Pizzaella Cheese has a firm and compact texture. This structure allows it to melt evenly, creating a smooth, stretchy finish with an excellent cheese pull. Whether used on pizzas or in other recipes, it retains its shape while melting beautifully every time.

Usage:
• Ideal for pizzas, toasts, and all melty baked dishes
• Use as a pizza topping for the perfect melt and stretch
• Pair with a variety of toppings to enhance overall flavour
• Melt into Italian pasta dishes for a rich, cheesy addition
• Delivers a satisfying cheese pull with every bite — a true mozzarella experience
• Low moisture content ensures a longer shelf life

This Le Pondicherry Cheese is your go-to choice for an exceptional pizza experience, offering the perfect balance of creaminess, gentle tang, and irresistible stretch.

Texture: Creamy and stretchy Smooth and dense.

Ingredients: Whole Milk, Vegetarian Enzymes & A Pinch of Salt.

Weight: 200g pack

Shelf Life: 3 months from the date of manufacture

Storage instructions: Once opened, Always store the cheese with butter paper in a sealed container. Consume within a week after opening.

Handmade with love and care by Le Pondicherry Cheese in Pondicherry

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