Daddy Swiss Cheese: Sandwich & Fondue Cheese, No Artificial Flavours or Preservatives Added
Tasting Notes:
Aged for six months, Daddy Swiss Cheese offers a rich, buttery aroma with gentle notes of nuttiness, light sweetness, and caramel-like depth. Its semi-firm yet flexible body melts smoothly on the tongue, releasing a mild tang that adds balance and makes the flavour well rounded and memorable.
Texture:
Crafted by hand, this cheese achieves an ideal balance between firmness and softness. The interior is smooth with a slight spring, giving a pleasant bite. Its semi-firm texture makes it highly versatile, perfect for enjoying on its own or melting into warm, comforting dishes.
Usage:
Pair with crusty bread and fresh fruit for an elevated snack.
Enhance sandwiches with its rich, nutty flavor.
Melt into grilled cheese, pasta, or fondue for a gourmet touch.
Pair with a crisp white wine to bring out its nuanced flavors.
Handcrafted to perfection, this Le Pondicherry Cheese is a must-have for cheese lovers seeking aged depth and artisanal quality. Indulge in the rich flavors today!
Ingredients: Whole Milk, Vegetarian Enzymes & A Pinch of Salt.
Weight: 200g pack
Shelf Life: 4 months from the date of manufacture.
Storage instructions: Once opened, Always store the cheese with butter paper in a sealed container. Consume within a week after opening.
Handmade with love and care by Le Pondicherry Cheese in Pondicherry.