Halloumi – Mediterranean Grilling Cheese

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19, Villupuram- Villiaynur Road, Villiyanur,

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Hallomi Cheese - Perfect Fry-Able & Grill-Able Cheese, No Artificial Flavours or Preservatives Added

Tasting Notes: Known for its salty and slightly tangy taste, Hallomi Cheese delivers a distinctive flavour that is both nutty and savoury. Its firm structure makes it ideal for grilling or pan-frying, forming a crisp golden outer layer while remaining soft and tender on the inside.

Usage:

Grill or pan-fry for a crispy, golden crust.
Add to salads, sandwiches, and wraps for a rich, tangy bite.
Use in Mediterranean and Middle Eastern dishes, paired with tomatoes, eggplants, and peppers.
Top pizzas or mix into pasta dishes for a flavorful twist.

This Le Pondicherry Cheese is a must-have for cheese lovers looking for a versatile, gourmet touch to their meals. Enjoy it grilled, melted, or fresh—however you like it best!

Ingredients: Whole Milk, Vegetarian Enzymes & A Pinch of Salt.

Weight: 200g pack.

Shelf Life: 3 months from the date of manufacture.

Storage instructions: Once opened, Always store the cheese with butter paper in a sealed container. Consume within a week after opening.

Handmade with love and care by Le Pondicherry Cheese in Pondicherry.

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